Sample Pattern Pieces
(These are approximate and are shown in the
Silver Anniversary pattern and may be different in your pattern, as each blank
is different. This is just a rough guide for the basic pieces to aid in
identification.)
A Normal set around the turn of the century would be twelve each of tea
cups and saucers, bread and butter plates, dinner plates, soups, butter pats, sauce/fruit
bowls and
twelve serving pieces ( for 100 pieces).1
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PLATES: Plates included the following (approximates sizes given):
|
Dinner plates |
9 1/2 inches
(Rimmed plate is shown)
|
|
Luncheon plates |
8 1/2 inches
(Rimmed plate is shown)
|
|
Salad plates |
7 1/2 inches
(Rimmed plate is shown)
|
|
Bread and Butter Plates |
6 1/2 inches
(Rimmed plate is shown)
|
|
Bun/Roll/Biscuit Plate (Individual)
|
5 inches
|
|
Butter pats (also known as
Butter Chips)
|
3 inches (Coupe shape is shown, also available
is Deep - 2 7/8") (shown with quarter to get perspective)
|
|
CUPS: |
Cups can be many different sizes, even in the
same pattern (i.e. tea size, coffee size, etc.). Measure
before you buy! (I am using the Ranson Project from HCIF as a guide 2
) |
Turkish Cup |
1 7/8" D, 2 " tall
|
|
2nd After Dinner (called 2nd A.D)
(could also be called demitasse) |
2 3/16"D, 2 7/8" tall
|
|
1st After Dinner or Short Chocolate (called
1st A.D.) |
2 3/8"D, 2 1/2" tall
|
|
Tea Cup (in Silver Anniversary) |
3 3/8 inches D, 2" tall, saucer 5 1/2 inch
(not all saucers for cups have a cup rim in the center 1)
|
|
Extra Tea of Coffee Cup |
3 3/4"D, 2 1/2" tall
|
|
Breakfast or Master Coffee (also called
Mustache) |
4 1/8"D, 2 3/8" tall
|
|
BOWLS: |
|
|
Vegetable ___ Round __
Oval or
__ Footed Round
|
Round shown here
( 9 1/4 inches) |
|
Soup Bowls __ Coupe or __
Rimmed |
about 7 1/2 inches (Coupe shown)
Rim has a definitive bowl with a flatter rim top. Coupe shape has no
specific "Rim" on the top.
|
Coupe shape
|
Sauce/Fruit Bowls |
about 5 inches |
|
OTHER SERVING PIECES: |
|
|
Platter, large |
16 inches -shown |
16,12,8 |
Platter, medium |
14 inches (not shown) |
Platter, small |
12 inches- shown |
Relish plate |
8-9 inches-shown |
14 inch, 11 3/4 inch and 8 inch relish |
Jug |
Usually very tall |
not shown |
Butter dish with cover
(three pieces-for butter to drip)
|
|
|
Cake Plate, with handle |
10 7/8 inches (10 inches without handles) |
|
Covered Vegetable, Oval |
|
not shown |
Covered Vegetable, Round |
8 3/4 inches |
|
Creamer |
varies by pattern |
|
Gravy Boat |
With or without a tray (scalloped or smooth) |
|
Sugar with Lid |
varies by pattern |
|
Bouillon cups |
Has two
handles, and saucer (not pictured) |
|
Celery Tray |
12" by 5 1/2", 1 3/4" tall |
not shown |
Ramekin & saucer |
about 3 1/2 inches-Small round, squat open sauce dishes with
their own plate (for Custard). Underside is unglazed (to be used in the
oven)
Note that the saucer has a large rim to hold the ramekin.
|
|
Bone dish |
6 1/2 inches by 3 1/2 inches (approx.) |
|
Teapot |
Usually short and squat |
not shown |
Coffee Pot |
Usually has a very long spout |
not shown |
Chocolate Pot |
Usually only has a very short beak at the
top-Shown in 42E |
|
Relish, pickle |
8 1/2" by 5"- not shown |
|
Waste bowls |
6 inches diameter by 2-3 inches with a
narrower base |
|
Chop Plates |
Round and 12 1/2" inches in diameter |
|
Ice Relish or Nappy Bowl |
A basically round shaped bowl. It has one "handle"
Just a little serving bowl.
Can be 6 3/4" or 8 3/4"
|
|
1 Grandmother's Haviland by Harriet Young,
Wallace-Homestead Book Co., Des Moines, Iowa,1970.
2 The Ranson Blank of Haviland Co. France,
An Identification Guide published by the Haviland Collectors
Internationale Education Foundation, June, 2000
3 Thanks to Arthur Levin for Chop and Cake
plate pics.
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be used elsewhere unless permission received.
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Haviland Schleiger 42E
Plate
Schleiger 42E Backplate Haviland Silver
Anniversary(#19)